Amma Chakki Atta
अम्मा चक्की आटा | ਅੰਮਾ ਚੱਕੀ ਆਟਾ | اما چکی آٹا | அம்மா சக்கி ஆட்டா |
අම්මා චක්කි ආටා | আম্মা চাক্কি আটা | అమ్మ చక్కి ఆటా | અલ્લા ચક્કી આટા | دقيق أما تشكي آٹا
Soft Rotis for longer
Amma Chakki Atta is a premium whole-wheat flour crafted to deliver naturally soft, authentic rotis to families across the UK, European Union, United Arab Emirates, and worldwide. Made from carefully selected wheat and milled using advanced grinding technology, our flour preserves natural taste, nutrition, and softness.
Amma Chakki Atta is proudly brought to you by Zeovus, a global food and wellness company committed to purity, safety, and full traceability. Every batch is produced in certified facilities and tested to meet strict quality standards — ensuring soft rotis that stay fresh for longer, wherever you are.
100% Whole Wheat Atta for soft, tasty rotis
High protein & fibre for daily wellness
Stays soft up to 18 hours when covered
High water absorption for smooth, soft dough
Strong gluten for perfect puffing
No added colours, flavours, preservatives
Chernozem soil wheat for premium quality
Clean, consistent taste every batch
Tested for Safety & Quality ISO 17025 Accredited Laboratory
State of the Art Milling & Quality Process
Inside Story –
What Makes Amma Chakki Atta Special
Premium Wheat Sourcing – High-Protein Winter Wheat (HPWW)
Amma Chakki Atta is made from high-protein Ukrainian winter wheat grown in nutrient-rich chernozem (black soil), naturally abundant in nitrogen and essential minerals. This premium wheat delivers strong gluten strength, improved nutrition, and a naturally rich aroma — resulting in softer rotis, better puffing, and superior taste
Perfect Dough Ratio – For Soft, Fluffy Rotis Every Time
For best results, mix 100 g of Amma Chakki Atta with 50 ml of water at room temperature.
This ideal hydration level develops a balanced gluten network, giving the dough excellent elasticity and ensuring soft, flexible, easy-to-roll rotis..
Dough Storage – Freshness That Lasts Longer
Prepared dough can be safely stored in the refrigerator for up to 5 days without losing texture, aroma, or softness. This provides everyday convenience while maintaining consistent roti quality.
Soft Rotis That Stay Fresh Longer
Rotis made with Amma Chakki Atta stay soft for up to 18 hours when kept covered inside a food-grade polypropylene bag. This extended softness is backed by laboratory testing and real-world kitchen trials, ensuring reliable performance for families and food businesses. Independent laboratory analysis confirms the superior baking quality of Amma Chakki Atta:
• High water absorption for soft and pliable dough
• Strong gluten stability for improved elasticity and puffing
• Slow starch retrogradation, reducing dryness over time
• Lower moisture loss, helping rotis stay fresh and soft longer
Scientific testing shows slower moisture loss
and longer-lasting softness in every roti
Scientifically tested for high absorption, strong gluten, and rotis that stay soft for hours.
No matter what you make with Amma Atta —
rotis, parathas, naan, or daily breads —
every bite stays Delicious & Nutritious.
The intelligent and right choice
Our Global Network
United Kingdom I European Union I United Arab Emirates I India I Ukraine